Sticky Fingers Restaurant, born to legendary Rolling Stones rocker Bill Wyman, was aptly named in tune to the infamous album released by the band and is the concept of Bill Wyman’s idea of what he most enjoys of a restaurant.... a haven of good food and good times.
Rock and roll
so long live
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Food & Drink
At Sticky Fingers, our food is designed for getting your fingers dirty and your face sticky!
Moving with the trend, we recently made a few changes to our food menu and whilst some of our favourites have remained on our menu, we have also made way for some new dishes to include the slow smoked beef short ribs, St Louis Cut Rib, BBQ pulled pork beans and everyone’s favourite Mac ‘n’ Cheese.
The bar menu also features a good range of creative concoctions taking inspiration from the original classics and an extensive list of good wines, beers & hard shakes add edge to our feel-good venue.
Back To Basics
Bill Wyman is one of the world’s best known bass players and was The Rolling Stones bassist from its founding in 1962 until 1993. Post Rolling Stones, Bill has recorded and toured with his own blues-rock band, Bill Wyman's Rhythm Kings, has produced music 7 film, is an established photographer and also an inventor.
Several albums later and several world tours completed (most recently Europe 2014), we are pleased to announce that Bill Wyman is due to release his first solo album in 33 years - ‘Back to Basics’.
'Back To Basics' wears its influences on its sleeve - Tom Waits, Leonard Cohen, JJ Cale - and there's more than a passing nod to Bill's own English background. It is that rare thing, a meld of styles and genres that actually work together - uplifting in a jaunty, dancey way and pensive in a bluesy, narrative way.
Ref www.billwyman.com For more information, please visit Bill’s official website WWW.BILLWYMAN.COM